Blackcurrant Jam Recipe
Blackcurrant jam is a favourite for many people- learn how to make it yourself
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Ingredients for blackcurrant jam
2 kg blackcurrants
1.5 litres water
3 kg sugar
Preparation method for blackcurrant jam
1. Stem the currants, wash and drain carefully, put the fruit in a pan with the water and simmer until reduced by almost half. Stir frequently to avoid burning.
2. Add sugar and stir until dissolved. Boil rapidly until setting point is reached.
From: Grow Your Own Fruit & Vegetables The Easy Way
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