Apricot Jam Recipe
Try this simple and delicious recipe for apricot jam
Share it
Related Stories
Ingredients for apricot jam
3 kg apricots
600 ml water
3 kg sugar
Preparation method for apricot jam
1. Wash, halve and stone apricots. Remove a few kernels and tie in a muslin bag.
2.Simmer the apricots with the water and kernels until tender and reduced by about half. Add the sugar, stir until dissolved, then boil to setting point.
|
| ||||||
Post A Comment
| Name* | |
| Email* | |
| Comment* | |
Comments are published and responded to (if required) on a weekly basis. For queries or comments about our Sweepstakes and product purchases from our online store, please call Customer Service on 0800 400 060 or email customerservice.nz@readersdigest.com. Comments containing personal or inappropriate material may be modified or removed at our discretion.
Fun Poll
Food News
Food News
.gif)
Dinner Recipes
Dinner Recipes
New Game
New Game
.jpg)
Have You Seen...
 Life Well Shared |  Embrace Life |  Embrace Life |  Food & Recipes |  Embrace Life |  Entertainment |
| Important Information |  | ||||
|---|---|---|---|---|---|
| Customer Care | |||||
| | |||||
 | WIN! WIN! |
 | Shop at our store!• Books • DVDs • Music • Gifts |
|
|
